FRIED VEGETABLE DUMPLINGS

Ingredients:

• Soft tofu skin or veggie meat
• Carrots
• Powdered milk
• All-purpose flour and water
• Dumpling wrappers or wonton wrappers
• Oil for frying

Seasonings:

• Salt
• Sugar
• Vegetarian oyster sauce

Directions:

• Chop tofu skin or veggie meat and grate carrots to make the stuffing. Combine with powdered milk, salt, sugar, and vegetarian oyster sauce to taste.
• Mix a little water and flour to form a paste for sealing the wrappers.
• Fill wrappers with stuffing and seal tightly with the flour mixture.
• Heat oil in a pan and brown dumplings over medium high heat until golden and crispy on both sides.