MARINATED PLUM & BITTER MELON

Ingredients:

• ½ bitter melon

Seasoning:

• 15 preserved plums
• Moderate amount of ice cubes
• 500 ml cold water

Instructions:

• Cut the bitter melon in half and remove the seeds and white membrane. Slice it into thin pieces and set aside.
• Soak the preserved plums with water and ice for 1 hour, then add the sliced bitter melon and marinate for 20 minutes. Serve on a plate with ice cubes.