Hakka Style Stir Fry

Ingredients (serves 3-4):

• 5 pcs. dried (pressed) tofu
• 3 pcs. shiitake mushrooms
• 1 pc. king oyster mushroom
• 75 g (2.6 oz) vegetarian ham
• 4 pcs. bamboo shoots
• shredded cheese (optional)
• chili peppers

Seasonings:

• vegetarian oyster sauce
• salt
• mushroom powder

Instructions:

• Cut tofu, vegetarian ham, and king oyster mushroom into strips. Cut bamboo shoots into segments. Deseed and slice chili peppers diagonally.
• Soak shiitake mushrooms in water until soft and then cut them into thick strips.
• Heat oil in a pan and stir fry tofu, shiitake mushrooms, and king oyster mushrooms separately over medium-low heat, then set them aside.
• Stir fry vegetarian ham until dry, then add tofu, shiitake mushrooms, and king oyster mushrooms and stir fry again slightly.
• Add bamboo shoots and chili peppers to the pan, and stir fry briefly over high heat with vegetarian oyster sauce.
• Finally, add a little salt and mushroom powder for seasoning, and stir fry until the sauce is absorbed. Add shredded cheese after removing from heat (optional).